We're livin' high on the hog

Started by Frazz, April 23, 2020, 11:53:00 AM

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stetto

I went to pick up my side of Wagyu/Angus today, and I got to meet the guy who raised my beef!

https://www.facebook.com/watch/?v=421856971779082

Come to find out I was driving past his farm every day back when the band was still playing...

Onepoint

Well thats just false advertising, I didn't see a single chocolate cow to make that chocolate milk.  I bet they import from china.

Frazz

Tuna fish sandwiches again, for lunch.  And deviled eggs.  It's great to be home!!  We went to Kansas City for Christmas as our daughter lives near there.  Her husband is a Dr. and they do well for themselves.  Anyway, we had to come home and wash all those fit for a king meals away with some normal food.  :icon_lol: :icon_lol:  LOL I'm sick of prime rib, duck fat baked potatoes, cheeses I have never heard of.... you name it.  Oh, it was good alright.  All that rich foods and especially dairy made my lactose intolerance intolerable.  I finally threatned to go to burger king lol. 

Tonight its chili.  yeah baby, it's great to be a peasant  :icon_biggrin: :icon_biggrin:

To understand true love, lock your dog and your wife in the trunk of your car for an hour and then see which one is glad to see you when you come back

stetto

Yeah Ron, don't get too chummy with the home cookin'. I haven't found a recipe that doesn't go great with butter yet...

We finally pared our Christmas ham down to soup bone status just today. Tonight I guess I'm finally cooking again...now where did I put that pound of butter....

Frazz

At this point, my colon twitched when you typed butter. :-X :-X  However I am wondering if you have found a hot water bath with some beans for that leftover ham bone?  And cornbread somewhere?
To understand true love, lock your dog and your wife in the trunk of your car for an hour and then see which one is glad to see you when you come back

jetmex

Polished off the last of the Christmas tamales for lunch today.  There's a little bit of ham left, and one nutroll, a sweet Slavic pastry that Pat makes that is out of this world.  I think the rest of the universe calls them kolaches...

stetto

And then there's that cranberry sauce from T-Day. Bowl is STILL half full.... :eek5:

Frazz

Toonah shish sammiches and deviled eggs.  Yum, Onepoint.   :disturbed:
To understand true love, lock your dog and your wife in the trunk of your car for an hour and then see which one is glad to see you when you come back

Onepoint

So tuna fish is actually edible?  :eusa_think:

I'm in one of those lulls where nothing sounds good.  Fortunately burritos are universally edible. 

stetto

Aw geece, we buy both tuna (solid albacore, no floor sweepins, thanks) and flour tortillas in bulk. And beans, gotta have them beans...

I order Spam as soon as we get down to a half case on the shelf. Can't be without the Spam...

Frazz

We couldn't decide this morning what we wanted for lunch.  Kind of that lull you were talking about.  I looked in the fridge and said to wife I'm gonna hard boil the dozen eggs and put 2 in some tuna salad and make deviled eggs out of the rest.  Voila.
To understand true love, lock your dog and your wife in the trunk of your car for an hour and then see which one is glad to see you when you come back